VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Portion while in the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the bacteria that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just go away a wine available for a handful of months and Acetobacter will speedily understand it promptly and convert it into wine vinegar. Acet